Category: Bon Appetit

BeerMuda Triangle: Cheer for the Beer

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beerMuda2Feeling a little parched? With temperatures rising there’s only one beverage that can truly quench a thirst – beer! Here in Tampa Bay, beer lovers are blessed with a number of establishments offering an outstanding array of beers both local, regional, and from around the globe. The adventurous can discover a world of delicious brews from mild-mannered pale ales to flavorful, fruity wheats or hearty stouts. Along with the beer, you’ll find comfortable surroundings where you can relax with a bite to eat, play darts or watch a sporting event with new friends.
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Bon Appétit

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The Dunedin Smokehouse
471 Main Street, Dunedin, 727-736-2BBQ (2227)
Chow down on some of the best finger-lickin’, lip-smackin’, better-not-wear-a-white-shirt BBQ in the Bay area! Come hungry because there’s plenty of “Stuff” on the menu at The Dunedin Smokehouse. All of the meats are smoked in-house, and all of the dishes are freshly homemade.

For starters, The Dunedin Smokehouse serves up “Stuff to Share.” Appetizer choices include a Brisket Chili Bread Bowl, Pulled Pork Cakes, and Curt’s Killer Fry Melt—crispy sweet potato fries topped with your choice of smoked meat and all the trimmings.

“Stuff to Stuff You” entrees feature Slow-Smoked St. Louis Cut Ribs, Montreal Beef, Sliced Brisket, Pork Shoulder, a Mixed Sausage Plate, Smoked Chicken and Rainbow Trout. If you can’t decide what to try, you might want to try The Big John Combo, but plan on taking some home or sharing. All of the entrees come with two delicious side dishes (“Stuff on the Side”) and your choice of homemade sauces. Or there’s “Stuff in Bread” sandwiches, including many popular favorites, served with a choice of one side dish.

Wet your whistle while you are there with The Red Stuff and The White Stuff (wines for the unitiated) and a variety of popular draught and craft beers.
If you’re having a party, remember The Dunedin Smokehouse has “Stuff” to take out.

The Dunedin Smokehouse also caters for private parties, VIP,
and corporate events.
Dog Friendly Patio
Live Entertainment
Full Liquor Bar
Happy Hour Daily Til 7pm
Hours: Sunday-Thursday 11am – 10pm;
Friday and Saturday 11am – Midnight
www.thedunedinsmokehouse.com

 

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Bon Appétit

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BAP-PensarePensare Italian Bistro
799 Highland, Dunedin, 727-786-2222
“Ciro” is back in Dunedin, and lovers of Italian food can once again enjoy his delicious Old World Italian style food at the newest restaurant on Main Street, Pensare Italian Bistro & Wine Bar. Ciro Mancini is known throughout the area for his authentic Old World Italian cooking, made from scratch with only the finest ingredients. The restaurant’s owners, Michel and Robin Rey, are excited about bringing Ciro back as their restaurant’s executive chef and new manager.

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Creative Comfort on Dunedin’s Main Street

The Living Room’s Italian Family Style Dinner • Photo © Jim Goins Photography

Dining is an adventure at The Living Room on Main in Dunedin, where a culinary journey starts with an extensive menu of tapas inspired by world cuisine. The eclectic array of international dishes created by Executive Chef Tony Bruno will tantalize your taste buds with everything from Seared Yellowfin Tuna Flatbread to The Calabrese (Italian Chopped Salad), New Orleans Jambalaya Skewers and Smoked Pork Carnitas, to name just a few.

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Enjoy A Staycation Holiday at Beso Del Sol

With the holidays just around the corner, don’t fret over gift-giving. The perfect solution is right in your own backyard with a Staycation getaway at Beso Del Sol Resort. But why wait for the holidays, when you can enjoy a Staycation Special now featuring three days and two nights in a luxury waterfront studio condo for two for only $249, double occupancy. This weekend getaway includes brunch for two on Saturday and Sunday, a two-hour kayak rental and welcome champagne and chocolates.

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Destinations of GREAT PLANS HOLIDAY PARTIES

Shephard’s Beach Resort
619 S. Gulfview Blvd., Clearwater Beach • 727-441-6875
Shephard’s Beach Resort in Clearwater beach has everything you need to make your Holiday Party the greatest ever! Reserve a private room or tables in Shephard’s 350-seat restaurant to enjoy the spectacular Shephard’s buffet.

Shephard’s Tiki Beach Bar and Grill offers live entertainment daily and is known as one of Florida’s best Beachside Bars. And Shephard’s is home to the two-level nightclub called The Wave. It’s a great place for smaller groups and couples who like privacy to enjoy exclusive bottle service in private booths above the crowd in the VIP section of the nightclub. The music is chest-pounding, and talented DJ’s keep the party going all night!
The food is delicious, the drinks are ample and refreshing, and live entertainment is available every day in three on-site locations. When it’s PARTY TIME, Shephard’s is the place to be! Reserve space for your Holiday party now by calling 727-441-6875
www.shepards.com

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Destinations of Good Taste Bon Appétit

The Dunedin Smokehouse
471 Main Street, Dunedin, 727-736-2BBQ (2227)
Chow down on some of the best finger-lickin’, lip-smackin’, better-not-wear-a-white-shirt BBQ in the Bay area!! Come hungry because there’s plenty of “Stuff” on the menu at The Dunedin Smokehouse. All of the meats are smoked in-house and all of the dishes are freshly homemade.

For starters, The Dunedin Smokehouse serves up “Stuff to Share”. Appetizer choices include a Brisket Chili Bread Bowl, Pulled Pork Cakes, and Curt’s Killer Fry Melt – crispy sweet potato fries topped with your choice of smoked meat, roasted onions and peppers, jalapenos, black beans, and jack and cheddar cheeses.

“Stuff to Stuff You” entrees feature Slow-Smoked St. Louis Cut Ribs, Montreal Beef, Sliced Brisket, Pork Shoulder, a Mixed Sausage Plate, Smoked Chicken, and Rainbow Trout. If you can’t decide what to try, go for The Big John Combo and plan on taking leftovers home or sharing. All of the entrees come with two delicious side dishes “Stuff on the Side” and your choice of homemade sauces.

There’s “Stuff in Bread” sandwiches served with a choice of one side dish. The Signature Montreal Beef sandwich features slow-smoked corned beef. There’s plenty of other Stuff to choose from including an open faced Rib Sandwich and even a BBQ Pulled Chicken Club Sandwich.

Wet your whistle while you are there with The Red Stuff and The White Stuff (wines for the uninitiated) and a variety of popular draught and craft beers.
Dog Friendly Patio
Live Entertainment
Full Liquor Bar
Happy Hour Daily Til 7pm
Hours: Sunday-Thursday 11am – 10pm;
Friday and Saturday 11am – Midnight
www.thedunedinsmokehouse.com

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1st Birthday Bash! Celebrate at Eddie's Bar & Grill

Pam and Chris Pravetz

Celebrate!
It’s been a year since Pam and Chris Pravetz took over ownership of Eddie’s Bar and Grill, the popular Dunedin gathering place and sports bar. It’s always a fun time at Eddie’s, but even more so as they are gearing up for their First Anniversary Celebration, a five day event, September 12-16! The celebration will include prizes and special promotions as well as live music by local favorites.

The music lineup kicks off on the 13th with Full Fledged Unit performing at 9 p.m. On Friday, Todd Rockfield performs at 6 p.m. and The Stick Martin Show at 10 p.m. Saturday brings Clint Brandt at 6 p.m. and The Jeremy Thomas Band wraps it all up at 10 p.m.

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Uncorked & On Tap

Crabby Bill’s Clearwater Beach
37 Causeway Blvd, Clearwater Beach • 727-210-1313
Over 30 years ago, Bill & Delores Loder opened their first seafood restaurant in south Jersey. With years of experience, they packed up their belongings and family, and headed to Indian Rocks Beach, opening the first Crabby Bill’s in 1983. Since then, the expansion of Crabby Bill’s grew to over eight restaurants located in South Florida, including Clearwater Beach. At present day, Bill & Delores’ son, Matt, oversees the operation of Crabby Bill’s locations, with help from Matt’s children.

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Clearwater Beach Restaurant Week 2012

The 3nd Annual Clearwater Beach Restaurant Week returns May 13-19 offering exclusive prix fixe menus at nearly 40 restaurants. The popular event is expected to bring thousands of foodies to area eateries to explore the diversity of dining options from casual cuisine to fine dining.

The week of culinary adventure, organized by the Clearwater Beach Chamber of Commerce, begins with a Kick Off Party along Beach Walk from 5 to 8 p.m. on Friday, May 11. Gulfview Boulevard in front of the Hyatt Regency Clearwater Beach will be closed to traffic and the party will extend to Crabby Bill’s. Attendees will be able to sample foods from participating restaurants, enjoy live music on two stages, arts and crafts, a Wine Garden, a live Chef’s Auction and a fireworks display to close the evening. Admission is $20, with a wristband to the Wine Garden an additional $10.

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BON APPÉTIT

Spoto’s Steak Joint 2
1280 Main Street, Dunedin, 727-734-0008
With the Holiday season here, one of the most festive meals available is live Maine Lobster, broiled or boiled to your taste. Spoto’s Steak Joint 2 now offers Lobster in three size preferences, and it is really outstanding! Add that to an already inviting menu, and you’ll see why Spoto’s is the place for your special Holiday feast! A private dining room may be reserved for group events, and ample seating is available in the Old-World style restaurant. Spoto’s features the freshest local and regional ingredients with a new gourmet twist, created by owner-chef Jimmy Stewart.

If you don’t choose the lobster, you may prefer the steaks grilled to perfection or the fresh fish offerings. A unique Spoto’s feature is its Wild Game menu. You may choose elk, venison, kangaroo, antelope, bison or caribou, depending on the day’s Game Card. All entrees include choice of salad or soup, a starch, fresh baked bread and sides.

2 for 1 Happy Hour 4-7 Daily
includes all brands, house wines and Bud Light Draft Beer
Sunday-Thursday 4-10 p.m.
Friday & Saturday 4-11 p.m.

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Publix Shares Apron's Recipe • Rib Roast with Chipotle Bleu Sauce & Mushroom-brie Cups

Rib Roast with Chipotle Bleu Sauce & Mushroom-brie Cups • Recipe source: Publix Apron’s® Simple Meals

Active Time – 35 min • Total Time – 3 hours
Makes 6 servings with leftovers

Apron’s Advice:
Complete your meal with green beans, dinner rolls, and your favorite Bakery pie. When cooking a roast, a meat thermometer is a valuable tool that can make the difference between a dinner disaster and a memorable meal.

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Bon Appétit

Safety Harbor Resort and Spa
105 N. Bayshore Dr., Safety Harbor • 727-726-1161
When most people think of Safety Harbor Resort and Spa, they think of its beautiful waterfront setting and its outstanding spa and resort services.  Don’t forget its outstanding cuisine! The Fountain Grille at Safety Harbor Resort and Spa serves breakfast, lunch and dinner every day of the week. And its spectacular Sunday Brunch has a well-deserved reputation as one of the best in Tampa Bay.