Cooking Demonstration with Chef Warren Caterson
Cooking with Wine. Fast, Frugal, and Fun with Chef Warren Caterson
Chef Warren Caterson will share dozens of tips, cooking hints, and humorous anecdotes about the joys and benefits of cooking with wine at the Safety Harbor Public Library on Thursday, November 1 at 6:30 pm. In conjunction with the City’s annual Wine Festival, Chef Caterson will explain how cooking with wine produces flavors not present in the original ingredients and answer such questions as: What is the best wine to cook with? Are there rules that apply to what wine one should serve with certain foods? Does the alcohol ‘burn off’ when I cook with wine? Does marinating meat in wine tenderize it? What are sulfites? And many more! A demonstration on how to prepare a healthy entrée that can be replicated in less than 15 minutes will also be presented.
Chef Warren Caterson is the author of Table for Two – The Cookbook for Couples and Table for Two – Back for Seconds. He studied at the Southeast Institute of Culinary Arts and is a full-time writer and chef.
The Library is located at 101 2nd Street North, Safety Harbor. Call 724-1525 x 4112 for more information or visit www.SafetyHarborLibrary.com<http://www.safetyharborlibrary.com/.
More about the Chef:
Warren Caterson is a chef and full-time writer who studied at the Southeast Institute of Culinary Arts. He is the author of the award-winning “Table for Two – The Cookbook for Couples” as well as the newly-released “Table for Two – Back for Seconds” and forth-coming “Cooking Outside the Lines – Musings of an Extemporaneous Chef”. As someone who grew up in a family that loved to cook and whose household on Long Island Sound bustled every weekend with dozens of aunts, uncles, cousins and neighbors, he learned early-on the benefit of good food and good drink with good friends. In addition to writing, Chef Warren travels extensively presenting his informative and entertaining cooking demonstrations at Food & Wine Festivals, Home and Garden Shows, Conventions and other events.Chef Warren and his family reside in St. Augustine, Florida. He invites you to drop by if you’re in the area. There’s always something cooking. And there’s always enough.
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