Students Cook Up Fun and Funds with Top Bay Area Chefs
Lauded as the top culinary event by Tampa Bay Magazine since 2011, The Ryan Wells Foundation is proud to announce its 13th Annual “Evening with the Chefs” on Friday, May 11, from 6:30 p.m. to 10:00 p.m. at the Sheraton Sand Key.
At this event, culinary students and chefs pair up to prepare and serve the most delectable small plates you’ve tasted in one sitting.
You will find culinary students from
Dixie Hollins High School
Lealman Innovation Academy
Northeast High School
Osceola High School
Tarpon Springs High School
Pinellas Technical College
These students will be put in the spotlight, creating culinary masterpieces, and showing off their skills.
The evening will also feature libations, live music, and a live and silent auction. Event proceeds help provide student scholarships for post-secondary education in hospitality and the culinary arts and donations to the school programs aforementioned. The Ryan Wells Foundation is proud to promote scholarship alumnae can be found in local establishments like The Birchwood, Sandpearl Resort, Elevage at the Epicurean Hotel, and even nationwide at Buzz Pop Cocktails in Las Vegas, the Hyatt Regency in Savannah, The Aviary in New York City, The Breakers in Palm Beach, and more.
Individual tickets for the event are $125 and sponsorship packages will also available. for other great chef events consider reading about this.
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