Did you know there is a fully working farm in Oldsmar that is open to the public and has a kitchen and a bakery? Join us as Kaitlin Davis, Director of Education at Fat Beet Farm, gives an exclusive peek at the inner workings around the farm, including their sustainability initiatives and wildlife preservation/restoration projects. Learn about Fat Beet Farm’s vegetable gardens, composting and vermiculture, chickens, the biodigester, bees, microgreens, aquaculture systems, and so much more! Q&A session after the presentation. Sample some of what they grow on the farm, too! Registration is required beginning August 15th.
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