This entrée uses vegan-friendly ingredients, like nutritional yeast, to transform the ever so versatile tofu into a culinary delight. Pair this crispy dish with a tangy apricot sauce or a spicy jalapeño cheeze dip.
with Debby DeGraaff, Natural Foods Chef & Author
in PaTcHwOrKs (Clearwater location)!
*Debby’s class is the 3rd Saturday of each month.