Free Cooking Class: Baked + Breaded Tofu Triangles

This entrée uses vegan-friendly ingredients, like nutritional yeast, to transform the ever so versatile tofu into a culinary delight. Pair this crispy dish with a tangy apricot sauce or a spicy jalapeño cheeze dip.

with Debby DeGraaff, Natural Foods Chef & Author

in PaTcHwOrKs (Clearwater location)!

*Debby’s class is the 3rd Saturday of each month.

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