Let’s travel to France with these delectable country recipes. Learn how to make an authentic French onion soup with herb croutons (gluten-free of course)! Also, to add to the ambiance, a delightful & simple warm chickpea salad with a homemade Provencal dressing that will appeal to all!
Debby DeGraaff, Natural Foods Chef & Author
in PaTcHwOrKs (Clearwater location)!
*Debby’s class is the 3rd Saturday of each month.