Find out what Ten Foods that Define Florida! Have you ever wondered what are the most iconic, most beloved foods that define the Sunshine State? Key Lime, sweet potato, or pecan pie? Caldo gallego, gazpacho, or black bean soup? Was the Cuban sandwich invented in Tampa but perfected in Miami? Was grouper always the favorite fish of Gulf Coast Floridians? Tampa Bay was once an oyster paradise, but will your grandchildren be able to enjoy Apalachicola oysters? Did Georgia, the Carolinas, and Texas simply export their barbecue traditions into Florida, or does the Sunshine State have its own BBQ heritage? Join us as local St Petersburg author and historian Gary Mormino shares his knowledge of the Florida foods that we’ve all come to love and enjoy!
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