The Island Way Grill combines the unique flavors of continental, Pacific rim, and island cuisine into one interesting menu. Many of the items featured on the menu are fresh fish caught daily by local fisherman. The Island Way Grill encourages diners to choose from the large selection of wines to accompany their fresh seafood, as it is an integral part of the dining experience.
Start your meal with one of the many small plates. Choose from a selection of handmade sushi rolls, skewers, tostadas, and scallops. The extensive entrée list includes a variety of shellfish, salmon, sea bass, shrimp, snapper, tuna, and grouper as well as chicken, pork and a variety of steaks. Rice and pasta bowls with seafood, chicken or vegetables are also available. The only problem here is figuring out what to eat first!
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