If you are in the mood for the fresh fish you will not find a better place to dine then Mystic Fish! This contemporary yet quaint restaurant offers a broad array of fresh finfish served daily with a world of unique sauces and delectable choice of sides, prepared by one of the Tampa Bay area’s best chef’s Doug Bebeli. Enjoy special fresh catches of the day like hard to find Pan seared Hog Fish or Rib Rubbed Sockeye Salmon. If you are in the mood for Sushi– try one of the three different dishes of Ahi Tuna served Sashimi style.
Consider starting your evening with their famous Blue Hill Bay Mussels with white wine and garlic broth or try their famous Lobster Escargot Style. They have a great mystic field greens house salad, but you can upgrade your salad with a variety of house specials including the publisher’s pick…a green apple and gorgonzola salad with a light cabernet dressing.
If someone in your party is not in the mood for fish no worry’s here. They can chose from a variety of signature dishes ranging from New Zealand Rack of Lamb to Colorado Bison Tenderloin…healthy and tantalizing! For a sweet finish try a chocolate lovers dream with an intense flourless chocolate cake that makes the best homemade fudge seem bland. Other desserts favorites include a carrot cake with macadamia nut ice cream or white chocolate pudding bread.
Consider trying this restaurant out on Sunday through Thursday when you can chose from their current house specials like their Chilean Sea Bass or Maine Lobster Tail from a special price. Check out the website for daily beer, wine and entrée specials at www.3bestchefs.com and click on Mystic Fish.
3253 Tampa Rd. Palm Harbor, FL 34684 (in the Shoppes at Cloverplace, corner Lake St George)
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