METZ CULINARY MANAGEMENT: “Old-fashioned” Meatballs, Garlic Lime Chicken Skewer, Broccoli Kale Slaw with pecans and cranberries
OYSTERCATCHERS: Shrimp Ceviche with a coconut lime sauce
RUSTY’S BISTRO: Truffled Maine Lobster Rolls and Summer Salad with Champagne Vinaigrette
BAKE N’ BABES: Salted Chocolate Chip Cookies & Cheesecake Shooters with Lemon Curd
HYPPO GOURMET ICE POPS: Strawberry and Watermelon Gourmet Ice Pops
TOFFEE TO GO: Gooey Toffee Bars and Toffee Macaroons
LOVEMONADE: Lemonade, Hibiscus Tea and Tea-monade (Watermelon and Mint options are available)
MOTHER KOMBUCHA: Jasmine Flower, Blue Rose, Lavender Mojito, Turmeric Ginger Lemonade, Blood Orange Ginger, Hopped Passion Fruit and Gogi Grape
KAHWA COFFEE: Espresso Drinks and Drip Coffee
Top Chefs takes place on Thursday, August 22nd from 6:30pm to 10pm at 420 22nd St S, St. Petersburg, FL 33712. General Admission Tickets retail for $100 and VIP Tickets retail at $150. Purchase tickets and sponsorships on our website at www.parc-fl.org/topchefs
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