PARC Top Chef Event and Fundraiser for culinary Art Program
PARC Top Chef Event and Fundraiser for culinary Art Program


Proceeds to benefit PARC individuals with intellectual and developmental disabilities

  • BULLA GASTRO BAR: Brisket, Tomato Marmalade, Guindilla Pepper, Tetilla Cheese
  • CALLALOO: Braised Callaloo Greens, Smoked Bacon in a Lobster Three Cheese Macaroni
  • CARRABBAS ITALIAN GRILL: Braised Short Rib with Cauliflower Gnocchi & Grilled Asparagus
  • THE LIBRARY: Jumbo scallops , Gouda grits, Pork belly Brussels, Corn puree & Beet Salad
  • MARCHAND’S BAR & GRILL: Beet Cured Salmon, Charcoal Brioche, Preserved Lemon, Horseradish Powder
  • METZ CULINARY MANAGEMENT: “Old-fashioned” Meatballs, Garlic Lime Chicken Skewer, Broccoli Kale Slaw with pecans and cranberries
  • OYSTERCATCHERS: Shrimp Ceviche with a coconut lime sauce
  • RUSTY’S BISTRO: Truffled Maine Lobster Rolls and Summer Salad with Champagne Vinaigrette
  • BAKE N’ BABES: Salted Chocolate Chip Cookies & Cheesecake Shooters with Lemon Curd
  • HYPPO GOURMET ICE POPS: Strawberry and Watermelon Gourmet Ice Pops
  • TOFFEE TO GO: Gooey Toffee Bars and Toffee Macaroons
  • LOVEMONADE: Lemonade,  Hibiscus Tea and Tea-monade (Watermelon and Mint options are available)
  • MOTHER KOMBUCHA: Jasmine Flower, Blue Rose, Lavender Mojito, Turmeric Ginger Lemonade, Blood Orange Ginger, Hopped Passion Fruit and Gogi Grape
  • KAHWA COFFEE: Espresso Drinks and Drip Coffee
Top Chef for PARC

Top Chefs takes place on Thursday, August 22nd from 6:30pm to 10pm at 420 22nd St S, St. Petersburg, FL 33712. General Admission Tickets retail for $100 and VIP Tickets retail at $150. Purchase tickets and sponsorships on our website at

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