Proceeds to benefit PARC individuals with intellectual and developmental disabilities
Join us after work for a casual night of food, fun and fundraising with an exciting silent auction full of wonderful prizes. Guests attending the event will enjoy the following food selections:
- BULLA GASTRO BAR: Brisket, Tomato Marmalade, Guindilla Pepper, Tetilla Cheese
- CALLALOO: Braised Callaloo Greens, Smoked Bacon in a Lobster Three Cheese Macaroni
- CARRABBAS ITALIAN GRILL: Braised Short Rib with Cauliflower Gnocchi & Grilled Asparagus
- THE LIBRARY: Jumbo scallops , Gouda grits, Pork belly Brussels, Corn puree & Beet Salad
- MARCHAND’S BAR & GRILL: Beet Cured Salmon, Charcoal Brioche, Preserved Lemon, Horseradish Powder
- METZ CULINARY MANAGEMENT: “Old-fashioned” Meatballs, Garlic Lime Chicken Skewer, Broccoli Kale Slaw with pecans and cranberries
- OYSTERCATCHERS: Shrimp Ceviche with a coconut lime sauce
- RUSTY’S BISTRO: Truffled Maine Lobster Rolls and Summer Salad with Champagne Vinaigrette
- BAKE N’ BABES: Salted Chocolate Chip Cookies & Cheesecake Shooters with Lemon Curd
- HYPPO GOURMET ICE POPS: Strawberry and Watermelon Gourmet Ice Pops
- TOFFEE TO GO: Gooey Toffee Bars and Toffee Macaroons
- LOVEMONADE: Lemonade, Hibiscus Tea and Tea-monade (Watermelon and Mint options are available)
- MOTHER KOMBUCHA: Jasmine Flower, Blue Rose, Lavender Mojito, Turmeric Ginger Lemonade, Blood Orange Ginger, Hopped Passion Fruit and Gogi Grape
- KAHWA COFFEE: Espresso Drinks and Drip Coffee
Top Chefs takes place on Thursday, August 22nd from 6:30pm to 10pm at 420 22nd St S, St. Petersburg, FL 33712. General Admission Tickets retail for $100 and VIP Tickets retail at $150. Purchase tickets and sponsorships on our website at www.parc-fl.org/topchefs